
Health effects
White radish: reduce phlegm
Ginger: reduce phlegm and stop vomiting, reduce phlegm and relieve cough, dispel cold and relieve symptoms
Pepper : Enrich blood, protect teeth, protect bones
Food ingredients
Bone ( 2 pieces ) | White radish ( half ) | Ginger ( 3 pieces ) | Salt ( a pinch ) |
Pepper Pink ( a little ) | Wolfberry ( a little ) |
How to make radish bone soup

1.Finished product picture

2. Prepare the ingredients as shown in the picture

3.Blank the bones and set aside

4. Peel and cut the radish into cubes and slice the ginger for later use.

5.Put the radish, bones and ginger slices into the casserole

6.Add water and simmer for 1 hour

7. After stewing for 1 hour, add wolfberry and cook for another 5 minutes

8.Finally add salt and pepper to taste

9.Place it in a casserole

10.It tastes good
Tips
You can also add cooking wine when blanching the bones to better remove the fishy smell.
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