
Health effects
Kelp: reduce phlegm
Ginger: reduce phlegm and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Pepper: Enrich blood, protect teeth, protect bones
Food ingredients
Large bones ( 2 pieces ) | Kelp ( 100g ) |
Onions ( 10g ) | Ginger ( 3 pieces ) |
Salt ( a little ) | Pepper ( a little ) |
chopped green onion ( a little ) |
Recipe of kelp bone soup

1.Finished product picture

2.Prepare the ingredients as shown in the picture

3.Slice onions and ginger and set aside p>

4.Cut kelp into strips and set aside
5.Put water in the pot and blanch the bones (lower the pot with cold water)
6.Put the blanched bones, green onions and ginger into the casserole

7.Add kelp, add appropriate amount of water and simmer for 1 hour

8.Add at the end Salt and pepper to taste

9.Place it in a casserole and sprinkle with chopped green onion

10.Delicious
Tips
When blanching bones, remember to blanch them in cold water to better remove the fishy smell.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







