Health benefits
Rice noodles: low in protein
Chinese cabbage: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Rice noodles ( 100g ) | Pak choi ( 50 grams ) |
Dried squid ( 10g ) | Dried shrimp ( 5g ) |
| Ginger ( 3 pieces ) | Oil ( 5 Grams ) |
Salt ( 3 grams ) | Pepper ( 2 grams ) |
Chicken Essence ( 2g ) | Water ( 300ml ) |
How to make seafood rice noodles
1.Put the rice flour cake in a bowl, pour in water, foam the rice flour cake and soak it for 5 minutes.
2. Wash the cabbage.
3. Wash and shred the dried shrimps, dried squid and ginger slices.
4. Heat oil in a pot, add dried shrimp, shredded squid and shredded ginger and saute until fragrant.
5. Add appropriate amount of water and boil until the soup is milky white.
6. Add rice noodles and blanch until cooked.
7. Add the cabbage and cook for a minute or two.
8.After cooking, add salt, chicken essence and a little pepper to taste.
9.The salty and delicious rice noodles are ready.
10. Here is a picture of the finished product, thank you for watching!
Tips
The rice noodles are soaked in cold water in advance, so the rice noodles don't need to be cooked for too long.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
