Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Food Ingredients
Minced pork ( 200g ) | Yabai ( 3 pieces ) |
Mung bean vermicelli ( 1 tie ) | Cilantro ( appropriate amount ) |
Water ( 800ml ) | Salt ( appropriate amount ) |
Pepper ( appropriate amount ) | Sesame oil ( 5ml ) |
Sesame oil ( appropriate amount ) |
How to make meatballs, sprouts and white vermicelli soup
1. Prepare the ingredients, cut the plum blossom meat into minced meat, wash the coriander and sprouts and set aside.
2. Cut the white stems into long strips, cut the leaves into large pieces, and cut the coriander into long pieces.part.
3. Add cornmeal powder and appropriate amount of salt to the minced meat and set aside.
4. Boil the water in the pot, add the buds, white stalks and vermicelli, and then Add meatballs.
5. Cook until the meatballs change color and are fully cooked, which will take about three minutes.
6.Add the white bud leaves, salt, pepper and sesame oil in sequence.
7.Finally add the coriander segments.
8.Pour it into a bowl, a delicious and fragrant meatball and white vermicelli The soup is finished.
Tips
1.Place the meatballs into the pot and push them gently to prevent them from spreading.2.There is no need to soak the vermicelli, put it into the pot together with the buds and white stems.3.For the meatballs, choose fresh and tender plum blossom meat.Just add a small amount of salt and cornstarch and mix well.4.If you don’t like to add coriander, you can add an appropriate amount of chopped green onion.
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