How to make pork meatball and radish soup

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  1.Add light soy sauce, oil, edible oil and starch to the pork and mix well.Marinate

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  2.Peel and cut the white radish into small pieces and place on a plate for later use

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  3.Cut the meatballs in half, make crosses, and cut the tofu into small pieces

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  4.Pour the white radish and ginger into the pot

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  5.Add an appropriate amount of water, cover the lid, inflate and press for five minutes

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  6. After deflation, open the lid, add meatballs and tofu and cook until cooked through

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  7.Add the pork again and turn off the heat after the pork is cooked

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  8.Add appropriate amount of salt, stir evenly, and sprinkle with chopped green onion

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  9.A pork meatball and radish soup is ready~