Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Corn: Remove dampness
Carrots: Enhance immunity, protect eyes and improve eyesight.Anti-cancer and anti-cancer
Food ingredients
Pork Ribs ( 450g ) | Corn ( 2 ) |
Carrot ( 1 root ) | Water chestnut ( 150g ) |
Cooking wine ( 10ml ) | Ginger ( 5g ) |
Salt ( 3 grams ) | Clean water ( appropriate amount ) |
Recipe of braised pork ribs with carrots, horseshoes and corn
1. Prepare the main ingredients.
2. Wash the ribs, put them into the pot, add enough water, and put Ginger slices and cooking wine.
3. Boil the water over high heat for 2-3 minutes.
4. Remove the scum on the surface and rinse it with warm water.
5. Peel and cut the carrots with a hob.
6.Chop the corn into small pieces.
7. Put the ribs, corn, and carrots into the stew pot together.
8.Add enough water and bring to a boil over high heat.Use a spoon to skim off any foam.Lose.
9. Turn to low heat and simmer covered for about 2-3 hours.
10.Add salt to taste.
11. Serve immediately.
Tips
1.Try to add enough water at one time.If you find that the soup is dry, please add boiling water.
2.The amount of carrots and corn can be selected according to the family’s preferences.More or less does not matter.
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