Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Eggs ( 2 ) | minced meat (appropriate amount) |
Haitian soy sauce Sauce ( a spoonful ) | Scallions ( appropriate amount ) |
White sugar ( appropriate amount ) | Cooking wine (appropriate amount) |
Salad oil ( Adequate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to make minced meat and egg custard
1.Let’s take a group photo.The 2 eggs are a little different, one is from a silky chicken.
2. Beat the eggs, add 1.5 times of the egg liquid to mix with water, and let it sit for a while A pinch of salt.Stir evenly and filter once.
3. Seal with plastic wrap and steam in water.After the water boils, turn on medium-high heat for 8 minutes, then turn off the heat and simmer for 3 minutes.
4. While waiting for the egg soup to simmer, prepare the fried minced meat.Heat the pan and cool the oil.
5. Add minced meat and stir-fry quickly, add appropriate amount of cooking wine and soy sauce, A little bit of sugar, light soy sauce.Stir quickly.
6.A little bit of boiling water, bring to a boil over high heat to collect the juice, don't collect it too dry.
7.The egg custard is beautiful, mirror surface!
8. Place the fried minced meat evenly on the egg custard.A bowl of warm minced meat and egg custard, I hope you like it.
Tips
While waiting for the egg custard to simmer, stir-fry the minced meat.This time is just right.Also, eat it while it’s hot!
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