
Health benefits
Crucian carp: harmonizes the stomach
Ingredients
Big white radish (Half) | Crucitic carp ( 1 span> ) |
Onion, ginger and garlic ( appropriate amount ) div> | Edible oil (appropriate amount) |
Cooking wine ( 15g ) | Salt ( appropriate amount ) |
MSG ( A little ) | White pepper ( A little ) |
How to make white radish and crucian carp soup

1.Clean the crucian carp, cut it into several cuts, add appropriate amount of salt and cooking wine, Spread evenly inside and outside and marinate for 15 minutes

2. Brush the white radish clean and scrape it off with a kitchen knife Cut off the skin and cut off the roots

3.Cut into two coin-thick slices and set aside

4.Prepare onions, ginger and garlic

5.Wash the marinated crucian carp with running water, drain and set aside

6.Heat the oil in a pan and sprinkle all ingredients with the required salt

7.Put in the crucian carp, do not flip it first, and fry until you can smell the aroma of the fish and crispy rice
8.Turn over and fry the other side again until fragrant and golden on both sides

9.Pour in an appropriate amount of hot water, add onion, ginger, garlic and white pepper, bring to a boil and cook for a few minutes

10.After skimming off the foam, add the white radish, bring to a boil over high heat, then reduce the heat to low, cover the pot, and simmer for about 15 minutes

11.After 15 minutes, open the lid and add a little MSG to enhance the freshness

13.Finished product picture

12. Take it out of the pot and put it into a bowl, then sprinkle with chopped green onion to garnish
Tips
Don’t stir the crucian carp when frying, as it will stick to the pan and break when stirred.It is not easy to turn over after frying once.Broken.
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