Health effects
Red dates: nourish the spleen and stomach, replenish qi and blood
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Pigeon ( One ) | Mushrooms ( One pack ) |
Red dates ( Six ) | Ginger ( One piece ) |
Cooking wine ( appropriate amount ) | Flour ( Adequate amount ) |
Salt (appropriate amount) |
How to make nourishing pigeon soup
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1.Put the mushrooms and red dates into a bowl, add water and wash them thoroughly
2.Pour in an appropriate amount of water and soak it
3. Chop the pigeons into small pieces and put them in In a bowl
4.Add cooking wine and flour and wash well
5.Pour into the pot and add ginger slices
6.Pour in mushrooms and red dates
7. Add an appropriate amount of water, press the soup function button, and wait for the end
8. Add appropriate amount of salt to taste after opening the lid
9.A nourishing pigeon soup is ready~
Tips
Pour in the water for soaking the mushrooms as well Make soup.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
