Health benefits
Cucumber: low protein
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Cucumber ( 1 root ) | Slow-laying fresh eggs ( 2 pieces ) |
Salt ( 3 grams ) | Water ( 1 bowl ) |
Sesame oil ( 1 spoon ) | Cooked white sesame seeds ( 1 spoon ) |
How to make cucumber and egg soup
1.Ingredients
2.Cucumber slices
3. Slowly produced fresh eggs are knocked into the bowl.The eggs are fresh.The egg yolk is translucent
4. Pour oil into the pot and sauté the chopped green onions until fragrant, add the cucumber and stir-fry.
5.Pour in a bowl of water and bring to a boil.
6. Beat the slow-produced fresh eggs and pour them into the pot.
7. Add salt and sesame oil, season to taste and serve.
8.Take a warm sip.
Tips
If there is chicken soup, add a little more and it will be more fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
