Ingredients
Radish seedlings ( 250g ) | Ham sausage ( one ) |
Salted egg yolk ( one ) | Ginger slices ( 2 slices ) |
Garlic ( 2 cloves ) | Oil ( 10 grams ) |
Salt ( 5 grams ) | Chicken essence ( 5g ) |
Water ( 100 Gram ) |
How to serve radish seedlings in soup
1. Prepare the ingredients: radish seedlings, ginger and garlic, Salted egg yolk, ham cubes.
2.Put oil in the pot, add salted egg yolk and ham cubes and stir-fry until fragrant.
3.Add appropriate amount of boiling water.
4. Add the ginger and garlic and bring to a boil.
5.Put the radish seedlings in and scald until cooked.
6. Season with salt and chicken essence.
7. Take out the pot and put it in the basin.
8. Here is a picture of the finished product, thank you for watching!
Tips
The radish sprouts are easy to cook and can be cooked after being blanched for a while until they become soft.You can add an appropriate amount of wolfberry to garnish if you like.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
