steamed egg

2024-06-21 22:45:04  Views 2 Comments 0

Ingredients

Slow-laying fresh eggs ( 1 piece )
 Salt ( A small amount )
Water ( appropriate amount )

Steamed eggs Method

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    1. Prepare a slow-laying fresh egg, p>

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    2. Add appropriate amount of salt to warm water to boil,

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    3.Add warm water in a ratio of 1:1,

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    4.Stir evenly and filter several times,

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    5. Fill the egg liquid Put it into the container,

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    6. Turn on the steamer and steam for 8 minutes.

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    7. Let’s have a ceremonial plating, perfect!

  • Illustration of how to make steamed eggs 8

    8.Yummy! Come and try it too!

Tips

1: Filter a few more times and the steamed eggs will be more delicate.
2: For the sake of effect, I didn’t add soy sauce for seasoning in the end.

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