Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Eggs ( Two ) | Crab fillet ( 50g ) |
Ginger slices (appropriate amount) | Oil ( 5 grams span> ) |
Salt ( 3 grams ) | Soy sauce ( 3 grams ) |
Water ( 100g ) | |
Liquor ( A little ) |
Crab sticks with steamed eggs Recipe
1.Prepare slow-raised eggs and hairy crabs.
2. Wash the crabs and steam them with ginger slices and wine.
3. Steam the crabs and let them cool.
4. Take out the crab claws and remove the large joints.
5. Use a skewer to remove the crab claw joint meat as shown in the picture.
6. Crab meat and crab sticks, eggs are set aside.
7.Add egg liquid, crab sticks, salt, water and cooking wine and mix well.
8. Stir the egg liquid and remove the foam on the surface.
9.Put it into the steamer and steam for about 15 minutes.
10. Remove from the pan, add the remaining crab sticks, pour in soy sauce and sesame oil and serve Can.
Tips
If you want to steam tender and smooth eggs, the ratio of water to eggs is 1:1.
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