Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Tomatoes: produce fluid and quench thirst
Ingredients
Egg ( One ) | Tomatoes ( one ) |
Cooking oil ( a little ) | Water starch ( appropriate amount ) |
Salt ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
| Clear water ( A small bowl ) |
How to make tomato and egg soup
1.Prepare the ingredients
2. Peel the tomatoes and cut into small pieces, beat the eggs and set aside.
3. Heat the cold oil in the pan and add the tomatoes
4. Stir-fry the tomatoes to make soup, then pour in water and boil
5.Pour in water and starch and boil again
6.Pour in the egg liquid
7.Add green onion after the egg blossoms float p>
8.Add salt to taste
9.Simple deliciousness
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
