Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( Two ) | Prawns ( Two ) |
chopped green onion ( appropriate amount ) | Steamed fish soy sauce ( appropriate amount ) |
Warm water ( appropriate amount ) | Salt ( appropriate amount ) |
Edible oil (appropriate amount) |
How to make smooth and tender egg custard
1. Prepare two Crack a slow-laying egg, cut some green onions, clean the prawns and marinate them with salt for ten minutes.
2.Crack the eggs into a small bowl and take a look at the slow-laying eggs first.The egg yolk is beautiful and attractive.
3.Beat the eggs thoroughly again
4.Add 50 degree warm water and stir evenly, egg liquid: water = 1:1.5.
5. Sieve twice and skim off the floating residue on the surface.
6.Put it into the pressure cooker and keep the pressure for three minutes.
7. Heat oil in another pan, fry the prawns and set aside.
8.After the pressure cooker is released, take out the egg custard
9. Steamed fish with soy sauce
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10.Add chopped green onion
11.Put it up and remove it Prawns with shrimp heads
12.The fresh and delicious egg custard is ready
13.Smooth, delicate and fragrant!
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