How to make shredded radish and shrimp soup

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  1. Prepare the ingredients: radish, dried shrimps, Ginger, green onion

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  2.Wash the radish, cut into shreds, and set aside

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  3.Wash and slice the ginger, wash and dice the green onion

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  4. Heat oil in a pan, add ginger slices and sauté until fragrant

• 5.After sauteing, add dried shrimps
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  6. Stir-fry the shrimp evenly until slightly brown and fragrant

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  7. Xiami Stir-fry until fragrant, pour in cooking wine to remove the fishy smell

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  8. Add 600 grams of water together In the pot

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  9.Pour shredded radish into the pot as well

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  10.During the high fire cooking process, skim off the scum on the surface

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  11.Cook until boiling and add salt

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  12.Use a spoon and stir evenly

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  13. After stirring, turn down the heat and simmer for 3 minutes

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  14.When the time is up, sprinkle in the green onion , mix well, turn off the heat and serve out

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  15. Serve out