Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Local radish ( 2 pcs ) | Pork Ribs ( 300g ) |
Water ( 1000ml ) | Salt ( appropriate amount ) |
Pepper ( appropriate amount ) | Cooking wine (appropriate amount) |
How to make radish ribs soup
1. Wash off the blood from the pork ribs, put it in a pot with cold water, add ginger slices and cooking wine, blanch it, and boil the water for three minutes.
2. Cut the radish into hob blocks.
3. Wash the blanched ribs, put them into the pressure cooker liner, and add 1000 ml cold water.
4. Cover the pot and press for 15 minutes.When the lid can be opened, add the chopped radish.Press for another 3 to 5 minutes.Season with appropriate amount of salt and pepper.
5.Put it in a bowl and enjoy.
Tips
1.Peel the radish.The peeled skin can be used to make a delicious spicy and sour radish salad.2.Before blanching the pork ribs, wash away the blood, add ginger slices and cooking wine to the pot under cold water to remove the fishy smell.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
