Flower steamed egg

2024-06-21 22:47:06  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Lard: Delay aging, antioxidant, anti-cancer and anti-cancer

Food ingredients

Eggs ( 4 )
Corn kernels ( 20 kernels )
Carrot slices ( 2 slices )
Scallion ( 1 root )
Soy sauce ( 2 spoons )
Lard ( 1 spoon span> )
Salt ( 1g )

How to make steamed eggs with flowers

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    1.Prepare ingredients and seasonings

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    2. Beat the eggs and add 1 gram of salt

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    3.Add a spoonful of lard

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    4. Stir the eggs evenly and filter Once

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    5. Bring water to a boil and steam

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    6.Cover the lid and steam for 5-6 minutes, set the time according to the personal stove setting,

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    7.After the surface is solidified, make a flower shape and steam for another 2 minutes

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    8.After steaming, add soy sauce

  • 9.Isn’t it beautiful!

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    10.Have a piece, it’s very tender

Tips

Filter the egg liquid once
When steaming Close the lid
Add lard to make it more fragrant and smooth

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