Steamed meat pie

2024-06-21 22:50:06  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Plum meat ( 100g )
Slow-raised eggs ( 1 )
Iron Bar Yam ( 50 grams )
Garlic cloves ( 4 pcs )
Pepper (appropriate amount)
Salt ( appropriate amount )
Light soy sauce ( 2 spoons )
Water ( appropriate amount )
Onions ( appropriate amount )
Cornstarch ( appropriate amount )

How to steam meat patties

  • Illustration of how to make steamed meatloaf 1

    1.Prepare the ingredients

  • Illustration of how to make steamed meat pie 2

    2.Cut the meat into cubes and put all ingredients into the meat grinder except chopped green onion and water.

  • Illustration of how to make steamed meat cakes 3

    3. Beat into a fine paste.

  • Illustration of how to make steamed meat cakes 4

    4.Put it into a bowl, add water and steam for 20 minutes.

  • Illustration of how to make steamed meat cakes 5

    5.After steaming, sprinkle with chopped green onion for aroma.

Tips

Adding iron yam and eggs will make the meat more tender! Steaming in a pot with cold water should not be done for too long, otherwise it will become old.

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