Crab flavored mushroom, cabbage and tofu soup

2024-06-21 22:53:25  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Tofu: moisturize dryness

Ingredients

Sesame oil ( 5 ​​grams )
Crab mushroom ( 100g )
Chinese cabbage ( 100g )
Tofu ( 150g )
Water ( 800g )
Salt ( 4 grams )
Light soy sauce ( 10g )

How to make crab-flavored mushroom, cabbage and tofu soup

  • Illustration of how to make crab-flavored mushroom, cabbage and tofu soup 11.Get ready, tofu, cabbage, crab mushroom
  • Illustration of how to make crab-flavored mushroom, cabbage and tofu soup 2

    2.Put the crab mushrooms in salt water and soak them for 15 minutes

  • Illustration of how to make crab-flavored mushroom, cabbage and tofu soup 3

    3.Soaked crab mushrooms, rinsed, drained and set aside

  • Illustration of how to make crab-flavored mushroom, cabbage and tofu soup 4

    4.Wash the cabbage, cut into sections, and set aside

  • Crab-flavored mushroom, cabbage and tofu Illustration of how to make soup 5

    5.Wash the tofu and cut it into small pieces

  • Crab Mushroom, Cabbage and Tofu Soup Illustration 6

    6.Get on the pot , add 800 grams of water

  • Crab flavored mushroom, cabbage and tofu soup recipe 7

    7.Put the tofu into the pot

  • Illustration of how to make crab-flavored mushroom, cabbage and tofu soup 8

    8.Put the crab mushrooms into the pot and cook over high heat

  • Illustration of how to make crab-flavored mushroom, cabbage and tofu soup 9

    9.After boiling, turn down the heat and simmer for 2 minutes

    • Illustration of how to make crab-flavored mushroom, cabbage and tofu soup 10

    10.When the time is up, add the chopped cabbage

  • Illustration of how to make crab-flavored mushroom, cabbage and tofu soup 11

    11.Sprinkle the salt into the pot

  • Illustration of how to make crab-flavored mushroom, cabbage and tofu soup 12

    12.Add light soy sauce

  • Illustration of how to make crab-flavored mushroom, cabbage and tofu soup 13

    13. Stir with a spoon, bring to a boil over high heat, then cook for another 1 minute, then turn off the heat

  • Crab Flavored Mushroom, Cabbage and Tofu Soup Illustration of how to do it 14

    14.After turning off the heat, add sesame oil, stir evenly, and serve out

  • Illustration of how to make crab-flavored mushroom, cabbage and tofu soup 15

    15. Dish out and serve!

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