How to cook hawthorn stewed apples

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  1. Prepare the main ingredients.

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  2. Simply rinse the apples and hawthorns, put them into a larger container, and put A spoonful of baking soda.

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  3. Add water and soak for about 15 minutes.

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  4. Core the apple and cut into small pieces.

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  5.Core the hawthorn.(You can use chopsticks or straws to poke the core from the middle, or you can directly cut it with a knife to remove the core)

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  6.Put the hawthorn and apple pieces into the soup pot together.

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  7.Add water.

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  8. After the high heat comes to a boil, reduce the heat to low and simmer covered for 20 minutes.

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  9.Add rock sugar and continue to simmer for 10 minutes.

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  10. Serve immediately.