Health benefits
Corn: remove dampness
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Dried shiitake mushrooms: Reducing phlegm
Ingredients
Hoof ( 500g ) | Corn ( 1 root ) |
Carrot ( 1 root ) | Tomato ( 1 piece ) |
Dried shiitake mushrooms ( 20 flowers ) | Salt ( 5 grams ) |
Water ( 800ml ) | Glutinous rice cooking wine ( 2 spoons ) |
How to make tomato, corn and hoof soup
1. Prepare the ingredients: bone the hoof and cut into pieces and blanch them in water, cut the carrots into hob pieces, wash and cut the corn into sections, wash and cut the tomatoes into pieces, and soak the mushrooms in advance Send
2.Put the blanched hoof meat into the pot
3.Add carrot cubes
4.Pour in the corn segments
5.Pour in the washed tomato cubes
6.Put in Soaked shiitake mushrooms
7.Pour in 2 spoons of cooking wine
8.Pour in 800 ml of water
9. Close the pressure cooker lid and select the soup function, it will take about 30 minutes
10.After stewing, add 5 grams of salt to taste
11.This bowl of soup is refreshing and not greasy
Tips
Don’t throw away the mushroom water that has been soaked in advance.It can replace part of the water and make the soup fresher.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
