How to make sweet-scented osmanthus, brown sugar and fermented rice dumplings

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  1.Prepare materials

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  2. Add hot water to glutinous rice flour
  

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  3. Add water and use chopsticks to stir into a flocculent form

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  4.Knead the dough with your hands

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  5. Divide 5 grams into a small dough, roll into a ball and set aside

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  6. Add red dates and water to the pot

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  7. Bring to a boil over high heat for 2 minutes

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  8.Put in the small balls

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  9.Cook until foaming

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  10.Add brown sugar

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  11.Add wolfberry

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  12.Add wine

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  13. Cook for another 2 minutes, then turn off the heat, and sprinkle with dried osmanthus when eating

• 14.Picture of finished product
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  15.Figure 2