Health benefits
Tofu: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight
Ingredients
Fish head ( 1 ) | Tofu ( 1 piece ) |
Egg ( 2 pieces ) | Onion, ginger and garlic ( Appropriate amount ) |
Edible oil ( appropriate amount ) | Table salt ( appropriate amount ) |
Ginger powder ( 1 spoon ) | Green onion Ginger cooking wine ( Adequate amount ) |
White pepper ( 1 spoon ) | Cornstarch ( 1 spoon ) |
Clean water ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
How to make fish head and tofu soup
1.Clean and chop a male fish head into pieces.
2.Add salt, ginger powder, white pepper powder, onion ginger cooking wine, and ginger slices, Marinate cornstarch for a while.
3. Cut some onions, ginger and garlic and set aside.
4. Heat oil in a pot and fry two eggs.
5.Add the marinated fish head and fry slowly over low heat.
6.Add onion, ginger and garlic and saute until fragrant.
7.Add appropriate amount of water.
8.Add tofu and simmer over low heat.
9.Add a little salt and pepper to taste.
10.Sprinkle with chopped green onion.
Tips
Slightly fry the fish head in cooking oil to make a soup with a more beautiful color.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
