Oyster hotpot in sour soup

2024-06-21 22:59:23  Views 2 Comments 0

Health benefits

Corn: remove dampness
Broccoli: enhance immunity, antioxidant, protect eyes and improve eyesight
Coriander: enhance immunity Power, antioxidant, anti-cancer and anti-cancer

Food ingredients

Oyster meat ( 150g )
Lime ( Half )
Liangpi ( 150g )
Sour Soup and Fatty Beef Sauce ( 1 pack )
Grated chili pepper (appropriate amount)
Corn ( 30g )
Water ( appropriate amount )
Broccoli ( 60g )
Cilantro ( a little )

How to make oyster hotpot in sour soup

  • Illustration of how to make oyster hot pot in sour soup 1

    1.Prepare the required ingredients (liangzi, corn, broccoli, lime slices, oysters)

  • Illustration of how to make oyster hot pot in sour soup 2

    2. Pour the sour soup and fat beef sauce into the pot and bring to a boil, then add the corn and blanch it for 3 minutes and take it out

  • Illustration of how to make oyster hot pot in sour soup 3

    3.Add broccoli and blanch for 2 minutes

  • Illustration of how to make oyster hot pot in sour soup 4

    4.Add oysters

  • Illustration of how to make oyster hot pot in sour soup 5

    5. Blanch for 2 to 3 minutes and remove

  • Illustration of how to make oyster hotpot in sour soup 6

    6.Pour in the cold skin

  • Illustration of how to make oyster hot pot in sour soup 7

    7. Blanch it for about 1 minute and take it out

  • Illustration of how to make oyster hot pot in sour soup 8

    8.Pour the blanched cold skin into the soup plate

  • Oyster hot pot in sour soup Illustration of how to do it 9

    9.Put corn, broccoli, and oysters

  • Illustration of how to make oyster hot pot in sour soup 10

    10.Put in the lime Film

  • Illustration of how to make oyster hotpot in sour soup 11

    11.Pour in the sour soup

  • Illustration of how to make oyster hot pot in sour soup 12

    12.Finally sprinkle with coriander and minced chili

  • Illustration of how to make oyster hot pot in sour soup 13

    13.Wow ~ Appetizing and enjoyable

  • Oyster hotpot in sour soup Illustration of practice 14

    14.Oyster freedom is so happy hahaha

Small Tips

It is not recommended to blanch the cold skin for too long, otherwise it will be burnt.Don’t omit the lemon, which can achieve the effect of removing the fishy smell.The fragrance of the lemon can also capture the taste buds

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