
Health benefits
Tofu: moisturizes dryness
Kelp: resolves phlegm
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Tofu ( a box ) | Kelp ( 60g ) |
Pork belly ( 60g ) | Fresh mushrooms ( One ) |
Scallions ( One ) | Salt ( appropriate amount ) |
MSG (appropriate amount) | Pepper (appropriate amount) |
Rice wine (appropriate amount) |
kelp tofu soup How to make

1.Soak kelp in advance and use salt Clean it

2.Prepare ingredients

3. Slice bacon, cut kelp into wide strips, mix well with rice wine
4.Cut the green onions into dices and shred the mushrooms
5.Put the tofu out of the box and put it in a bowl, or cut it into small pieces with a knife in the box

6.Open the oil pan, add the bacon and stir-fry it thoroughly

7.Add kelp and shredded mushrooms and stir-fry together

8.Put appropriate amount of water, salt, and burn 5 minutes

9.Put in tofu and bring to a boil,

10. Make sure it is salty or light, add green onion, MSG and pepper and stir-fry gently, then take it out

11.A picture of the finished product
Tips
Eat salty or salty
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