Chives and crucian carp soup

2024-06-21 23:02:12  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Less crucian carp ( More than 10 tails )
Ginger slices ( Appropriate amount )
Chives ( 2 pieces )
Salt ( a little )
Pepper ( a little )

How to make scallion and crucian carp soup

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    1.The small crucian carp I just caught.

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    2.Clean up and drain.

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    3. Heat the wok and add oil.When the oil is hot, add the small crucian carp.

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    4. Fry until slightly brown, then turn over and fry the other side.

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    5.Add an appropriate amount of boiling water, add a few slices of ginger, and turn up the heat.

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    6. Boil the fish soup until thick and white.

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    7.Put a little salt.

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    8.Take a soup basin, add chopped chives and a little pepper.

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    9.Pour in the cooked fish soup.

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    10.Finished product.fresh.

Tips

1.Fry the fish until it turns slightly brown.Do not fry it too dry.
2.Heat the pan and cool the oil.Heat the oil and rinse the pan.The fish will not stick to the pan after putting it in.

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