How to make Tremella and Apple Soup

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  1.Prepare materials

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  2. Soak white fungus with water 3 hours in advance

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  3. Remove the soaked white fungus and tear it into small florets, wash the red date slices and set aside

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  4.Put the white fungus into the casserole

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  5.Add red date slices

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  6.Add water

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  7. Bring to a boil over high heat, then reduce to low heat and simmer for 60 minutes



8.Peel the apple and cut into small pieces, wash the wolfberry and set aside


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  9.When the white fungus is cooked until soft, add the apple and continue to cook over low heat for 30 minutes

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  10.Add wolfberry

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  11.Add rock sugar and cook until the rock sugar melts

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  12.Finished product picture