How to make red bean paste dumplings

• 

  1.Prepare materials

• 

  2.Add boiling water to the glutinous rice flour, stir it into a fluffy shape with chopsticks, and then knead it into a smooth dough with your hands

• 

  3. Divide into 2 grams and roll into small balls for later use

• 

  4.Add 2 bowls of water into the pot, add bean paste filling, and stir to disperse while cooking

• 

  5.After boiling, add brown sugar and stir again until the brown sugar melts

• 

  6.Join Xiaoyuanzi

• 7.Cook until it floats on the surface

• 

  8.Add water to the corn starch to make water starch, then slowly pour it in in a circular motion



9. Boil it again and turn off the heat to enjoy the food

• 

  10.Finished product picture