
Ingredients
Bean sprouts ( 350g ) | Preserved eggs ( 2 pieces ) |
Lean meat ( A small amount ) | Ginger ( An appropriate amount ) |
Salt ( appropriate amount ) |
How to cook bean sprouts in soup

1. Wash and cut the materials and set aside
-

2.Put in oil and fry the ginger and lean meat first

3.After the meat changes color, add preserved eggs and stir-fry

4.Add water and bring to a boil

5.Put in bean sprouts

6. Cover the pot and cook the bean sprouts until they change color, then add a small amount of salt

7.Pictures of finished products abroad~
Tips
Don’t cook the bean sprouts for too long, as long as they change color~
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







