Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Soybeans: enhance immunity, delay aging, antioxidant
Kelp: reduce phlegm
Ingredients
Pork Ribs ( 1 strip ) | |
Kelp ( 150g ) | Ginger ( 3 slices ) |
cooking wine ( 1 spoon ) | Water ( 1300 grams ) |
Chicken essence (appropriate amount) | Salt ( appropriate amount ) |
Recipe of kelp and pork ribs soup
1.Prepare the materials
2. Chop the ribs into small pieces and put them in the pot under cold water.Add ginger slices and cooking wine, bring to a boil over high heat and remove the foam
3. Remove the ribs and rinse Clean
4.Wash the soybeans, wash the kelp and cut it into small pieces
5.Put the ribs and soybeans into a casserole and add water
6. Bring to a boil over high heat, then turn to low heat and simmer for 60 minutes
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7.Add kelp and bring to a boil
8. Turn to low heat and simmer for 20 minutes
9. Add chicken essence according to personal taste before serving
10.Add salt to taste
11.Picture of the finished product
12. Figure 2
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
