Mushroom and wolfberry lean meat soup

2024-06-21 23:04:53  Views 2 Comments 0

Ingredients

Dried mushrooms ( 5 ​​pcs )
Wolfberry ( 10g )
Thin Meat ( 100g )
Ginger ( 5g )
Salt ( 4 grams )
Cooking wine ( 20g )
Water ( 500 grams )
Starch ( 5 ​​grams )

How to make mushroom and wolfberry lean meat soup

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    1.Prepare the ingredients

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    2.Wash the ginger, cut into shreds and set aside

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    3.Wash the lean meat and cut it into thin slices

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    4.Put the meat slices on the plate and add 2 grams of shredded ginger

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    5.Add 10 grams of cooking wine to the meat slices

  • 6.Put the starch in too

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    7. Stir evenly with chopsticks and marinate for 15 minutes

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    8.Put the mushrooms into a bowl and add Soak hair

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    9.Soak the mushrooms, rinse well, drain and set aside.

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    10.Add 500 grams of water to the pot and add 3 grams of shredded ginger

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    11.Add 10 grams of cooking wine

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    12.Add salt and stir

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    13.Then, put the mushroom into the pot

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    14. Put the wolfberry into the pot and cook over high heat

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    15.After boiling, put Put the meat slices into the pot one by one

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    16. Put all the meat slices in and cook over high heat Turn on, turn off low heat and simmer for 10 minutes

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    17.When the time is up, serve.table

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