Health effects
Green onions: activate blood circulation
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Ribs ( 500g ) | Iron Bar Yam ( 1/2 root ) |
| Sweet corn ( 1 root ) | Green onions ( 1 piece ) |
Ginger ( 6 slices ) | Salt ( 8 grams ) |
Oyster sauce ( 8g ) | Aniseed ( 1 grain ) |
Sichuan peppercorns ( 10 grains ) |
How to make corn, yam and pork ribs soup
1.Preparation Good ingredients.Ribs, corn, yam, green onion and ginger.
2. Cut corn and yam into cubes and set aside.
3. Slice onion and ginger and set aside.
4. Cut and wash the ribs and set aside.
5. Boil water in a pot, cook the ribs, and remove the blood.
6.Rinse the cooked ribs and put them in a casserole.
7. Pour 1500ml of water, cover, and bring to a boil over high heat.
8. Simmer over low heat for 20 minutes and add onion and ginger.
9.Add yam and corn.
10. Turn up the heat and bring to a boil.
11.Put in one star anise and 10 peppercorns.
12.Add oyster sauce and stir evenly.Cover and continue to simmer for 20 minutes.
13.Add salt, stir evenly, and simmer for 5 minutes.
14.It’s ready to be cooked.
15.A pot of light and delicious corn, yam and pork ribs soup is on the table!
16.It’s delicious, drink it!
Tips
The corn is slightly sweet, which makes the whole soup not only delicious, but also has some sweet taste.The whole soup making process takes about 1 hour.The yams are easier to boil and dissolve.Basically do not turn them over after putting them in.Keep the shape of the yam, and you can also finish it.It’s also okay to add yam, for reference!
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