Rice dumplings and sago

2024-06-21 23:08:24  Views 1 Comments 0

Health benefits

Strawberry: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Tangyuan ( 100g )
West Rice ( 80 grams )
Milk ( 200 grams )
Strawberry ( 50 grams )

How to make glutinous rice balls and sago

  • Illustration of how to make glutinous rice balls and sago 1

    1.Cut the strawberries into cubes first and set aside

  • Illustration of making glutinous rice balls and sago 2

    2.Cook the sago, drain and set aside

  • Illustration of how to make glutinous rice balls and sago 3

    3.Pour an appropriate amount of water into the pot and bring to a boil, then add glutinous rice balls

  • Tangyuanxi Mi Lao's recipe illustration 4

    4.Cook over low heat until the glutinous rice balls float to the surface

  • Illustration of making glutinous rice balls and sago 5

    5. Take it out and put it in a bowl

  • Illustration of how to make glutinous rice balls and sago 6

    6.Add strawberries

  • Illustration of how to make glutinous rice balls and sago 7

    7.Add sago

  • Tangyuan Illustration of how to make sago 8

    8.Pour in the milk again

  • Illustration of how to make glutinous rice balls and sago 9

    9.It’s time to eat

  • Illustration of how to make glutinous rice balls and sago 10

    10.Sweet, soft, glutinous and delicious

Tips

The glutinous rice balls must be cooked over low heat, otherwise they will burst easily

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