How to make tiger skin glutinous rice balls

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  1.Preparation Good material

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  2. Divide the bean paste filling into 10 grams and roll into balls for later use

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  3.Glutinous rice flour + milk powder + boiled water

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  4. Stir into floc

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  5.Knead it into a ball

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  6.Add coconut oil

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  7.Knead again
  

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  8. Divide the flour into three parts, one part is 120g as white dough, one part is 220g dough, add pumpkin powder and pigment and knead well, and one part is 30g dough, add black sesame paste Mix well with cocoa powder

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  9. Roll the yellow dough into long strips and cut into 2 strips

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  10. Roll the white dough into a long strip and place it in the middle of the yellow dough

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  11.Close and rub tightly

• 12. Divide into 15g servings
  

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  13.Press the dough flat

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  14. Roll the black dough into strips and place it on the dough Go up and roll it out flat

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  15.Turn over and add the filling

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  16.Just close the mouth and round it
  

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  17.Make it in order

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  18. Boil water in a pot, add glutinous rice balls and cook

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  19.Finished product picture

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  20.Figure 2

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  21.Figure 3