Local Vegetable Pork Rice Balls

2024-06-21 23:11:50  Views 2 Comments 0

Health benefits

Pork: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Salt ( 1 tsp )
Onion and ginger (appropriate amount of each)
Greek ( 1000g )
Pork ( 500g )
Glutinous rice Powder ( 1500g )
Light soy sauce ( 2 tablespoons )
Cooking wine ( 2 tablespoons )
Oyster sauce ( 1 tablespoon )
Pepper ( 1 tsp )
Thirteen spices ( 1 tsp )
MSG ( a little )
Starch ( 2 tablespoons )
Water ( 3 tablespoons )

How to make local vegetable pork dumplings

  • Illustration of how to make local vegetables and pork glutinous rice balls 1

    1.Add all the seasonings to the minced meat and mix well

  • Dicai Pork glutinous rice balls recipe 2

    2.Add starch and water, stir clockwise until smooth and set aside

  • Recipe for local vegetables and pork glutinous rice balls Illustration 3

    3.Pick and wash the local vegetables and chop them into small pieces for later use

  • Illustration of how to make local vegetables and pork glutinous rice balls 4

    4.Prepare the minced onion and ginger

  • Illustration of how to make local vegetables and pork glutinous rice balls 5

    5. Heat oil in a pan, add minced ginger and saute until fragrant, remove and discard, then add chopped green onion and saute until fragrant

  • Illustration of how to make local vegetable pork glutinous rice balls 6

    6.Pour into the minced meat, add chopped vegetables, stir well and set aside

  • Illustration of how to make local vegetables and pork glutinous rice balls 7

    7.Slowly add boiling water to the glutinous rice flour and stir to form a flocculent form

  • Illustration of how to make local vegetables and pork glutinous rice balls 8

    8.Knead it into a smooth dough with your hands

  • Illustration of how to make local vegetables and pork glutinous rice balls 9

    9.Crush into small pieces, shape into small nests, and put in the mixed vegetable filling

  • Illustration of how to make local vegetables and pork glutinous rice balls 10

    10. Wrap into a round shape, then gently rub it smooth

  • Illustration of making local vegetables and pork glutinous rice balls 11

    11.Put it into a pot of boiling water, shake evenly, cover the pot, and simmer for 6 minutes

  • Illustration of making local vegetables and pork glutinous rice balls 1212.Open the lid and cook for one minute
  • Illustration of how to make local vegetable pork glutinous rice balls 13

    13.Put it out of the pot into a bowl

  • Illustration of how to make local vegetables and pork glutinous rice balls 14

    14. Serve on the table Edible

  • Illustration of how to make local vegetables and pork glutinous rice balls 15

    15.Finished Picture

Tips

Glutinous rice flour must be kneaded into dough with boiling water, and try to make it as much as possible Be quick, it will not be easy to wrap when it is cold, you can knead the dough while wrapping.

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