Matcha milk glutinous rice balls

2024-06-21 23:11:58  Views 1 Comments 0

Ingredients

Tangyuan ( 150g )
Milk ( 150g )
Matcha powder ( 5 ​​grams )
Warm water ( a little )

How to make matcha milk dumplings

  • Illustration of how to make matcha milk glutinous rice balls 1

    1.First add the matcha powder to the cup

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    2.Mix well

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    3. After the water in the pot is boiled, pour in the glutinous rice balls

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    4.Cook until Float up

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    5.Put it into the cup again

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    6.Pour in the milk

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    7.Pour in the matcha liquid

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    8.Stir well

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    9.Super fresh

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    10.Sweet and soft

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    11. Matcha milk dumplings

Tips

It is not recommended to cook glutinous rice balls over high heat, otherwise they will explode and the fillings will leak out

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