Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Chicken ( Half ) | Sea Coconut(20g) |
Iron Bar Yam( Half root ) | Carrot ( One ) |
Red dates ( eight ) | |
Salt ( appropriate amount ) | Cooking wine ( Appropriate amount ) |
Sea Coconut Yam Chicken Soup Recipe
1.Clean the seabed coconut before use Soak in warm water
2.Put the chicken pieces into the pot with cold water, add the ginger slices, and pour in the cooking wine
3.After the fire is boiled, skim off the floating residue
4. Remove and load into a plate
-
5.Wash the red dates and slice the ginger
6.Pour the chicken pieces into the rice cooker
7.Pour in the ginger slices and red dates
8.Put in sea coconut
9.Add appropriate amount of water
10.Press the porridge/soup function button and set the timer for three hours
11. Peel the carrots, cut and roll Knife block
12.Peel the yam with an iron rod and cut into pieces with a hob
13.Pour in carrots with one hour left
14.Pour in the yam and cook until cooked
15.Add a little salt before serving
16.一一The sea bottom coconut yam chicken soup is ready~
Small Tips
You can use table salt to clean the sea coconut.Soak the salt in warm water, add the sea coconut, stir clockwise with chopsticks, and soak for about half an hour
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
