
Ingredients
Silk-bone chicken ( half ) | Iron Bar Yam (Half Root ) |
Red dates ( Ten ) | Wolfberry ( 20g ) |
Ginger ( piece ) | Cooking wine (appropriate amount) |
Salt ( a little ) |
How to make black-bone chicken and yam soup

1.Chop the black-bone chicken into small pieces and put cold water into the pot

2.Add ginger slices and pour in Cooking wine

3. Blanch water for two minutes over high heat, skimming off any foam in the middle
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4. Remove and clean, peel and slice the ginger

5.Peel and cut yam into pieces

6.Pour the black-bone chicken and ginger slices into the pot

7.Put in red dates p>

8.Add appropriate amount of water

9.Press the soup function button for two hours

10.Twenty minutes left, pour in the yam

11.Add wolfberry at the end

12.Add a little salt to taste

13.A nourishing black-bone chicken and yam soup is ready~
Tips
The mucus of yam contains plant alkaloids, which will itch the skin when it comes in contact.Be sure to wear gloves when peeling, otherwise it will be very itchy.
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