Ingredients
Dendrobium, Ganoderma lucidum (10 grams each ) | Red dates, longan (Two each ) |
How to make Dendrobium Ganoderma Soup
1. Break Ganoderma lucidum into small pieces of about 10 grams.
2. Wash together with dendrobium.
3.Add red dates, round meat, and remember to remove the pits of red dates.
4. Put all the ingredients into a stew pot and add purified water until it is 80% full.Stir for three hours.That’s it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
