Health benefits
Green radish: resolve phlegm
Rock sugar: harmonize the stomach
Ingredients
Sydney ( 1 ) | Green Radish ( 1-2 pieces ) |
Rock sugar ( Appropriate amount ) | Water ( Appropriate amount ) |
How to make green radish and snow pear soup
1.First, let’s take a picture of the finished product.
2. Rock sugar is reserved.
3.Wash the pear.
4.Wash the green radish, do not peel it, the radish skin has higher nutritional value than the radish.
5.Core the pear and cut into pieces with a hob.
6.Cut the green radish into hob pieces.
7.Put the pear in the pot.
8.Also put the green radish into the pot and add water.
9.Add rock sugar.
10.Add the lid to the pot and bring to a boil over high heat.
11.Change to medium-low heat and cook.
12. Skim off the scum.
13. Cook until the green radish changes color and becomes soft.
14.Turn off the heat.
15.Pour out.
16.Simple and healthy green radish and pear soup.
Tips
Green radish should be boiled with the skin on, as the radish skin has higher nutritional value.But the epidermis must be cleaned.
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