How to make Huaishan Old Duck Soup

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  1.Prepare the materials

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  2.Chop the duck into small pieces, add cold water to the pot, and add ginger slices , cooking wine, boil over high heat and remove the foam

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  3. Remove the duck meat and rinse it Reserve

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  4. Peel the yam, wash it with a hob and cut it into pieces, soak it in water to prevent Oxidize, cut Codonopsis pilosula into inch-long sections, wash and set aside, wash red dates, soak wolfberry in water and set aside.

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  5.Put the duck meat, Codonopsis pilosula and red dates into a casserole, and add water

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  6. Bring to a boil over high heat, then simmer over low heat for 40 minutes

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  7.Join Huaishan in about 40 minutes

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  8. Turn to high heat and bring to a boil, then turn to low heat and simmer for 20 minutes

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  9.Add wolfberry before serving

• 10.Add salt to taste according to your personal taste
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  11.Finished product picture