Ingredients
Pork bones, black corn segments ( ) | Water, onion and ginger, cooking wine, salt ( ) |
Green onion ( ) |
How to make black corn and pork bone soup
1.Wash the pork bones and put them into a pot of cold water.
2. After the water boils, boil it for two or three minutes, then remove it and wash away the scum.
3. Remove the pot and pour in the pork bones
5.Use a pressure cooker to maintain pressure for twenty-five minutes
6.After releasing the pressure, add salt to taste
7.Put some chopped green onion after cooking!
8.The corn is soft, waxy and sweet , the meat is delicious and delicious.
4.Put in all the auxiliary ingredients except salt and chopped green onion
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
