Sesame leaf and wolfberry tofu soup

2024-06-21 23:22:51  Views 2 Comments 0

Ingredients

Soaked sesame leaves ( 150g )
 Silky tofu ( 200g )
Wolfberry ( 10g )
Oil ( 15g )
Salt ( 5 ​​grams )
Light soy sauce ( 20g )
Starch ( 80g )
Water ( 600 grams )

How to make sesame leaf and wolfberry tofu soup

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    1.Prepare watered sesame leaves, tofu, and wolfberry

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    2.Put the water Hair sesame leaves, wash them, squeeze out the water, cut into small pieces and set aside

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    3. Tofu, cut into small pieces and set aside

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    4.Starch, add 100 grams of water, stir well and set aside

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    5.Heat the pan with oil

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    6.First put the sesame leaves into the pot

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    7. Stir-fry the sesame leaves and saute until fragrant

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    8.After sauteing, add 500 grams of water and cook over high heat

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    9.After boiling, add wolfberry

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    10.Sprinkle the salt into the pot as well中

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    11.Pour the light soy sauce into the pot

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    12.Put the tofu in too

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    13.Use a spatula to gently stir, push and mix evenly, and continue to boil over high heat

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    14.After boiling, stir the prepared starch water evenly again and pour it into the pot

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    15.Use a spatula to stir quickly in circles until the soup and starch water are melted and thickened, then turn off the heat

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    16. Serve

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