
Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Seaweed: enhance immunity, protect eyes and improve eyesight, anti-cancer Cancer prevention
Food ingredients
Spinach ( appropriate amount ) | Thin fans ( 1 handful ) |
Aunt An's meatballs ( appropriate amount ) | Seaweed ( appropriate amount ) |
Chopped green onion ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( a little ) | Sichuan peppercorn oil ( a little ) |
How to make spinach meatballs and vermicelli soup

1. Wash and dry the spinach.

2.Cut two sections of the thin fan.

3.Meatballs for later use.

4. Chop the green onions.

5. After the oil is hot, add the chopped green onion and saute until fragrant.

6.Add appropriate amount of water and bring to boil.

7. Add the meatballs and cook for a few minutes.

8.Put in the spinach.

9.Download the fans.

10.Put in the seaweed.

11.After the soup is cooked, season with salt, chicken essence and peppercorn oil before turning off the heat.

12.Put it in a soup bowl.
Tips
In this soup, only the meatballs need to be cooked for a few minutes.The other ingredients are easy to cook.Just add the ingredients and turn off the heat.
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