Red Dates, Mushrooms and Pork Soup

2024-06-21 23:23:38  Views 1 Comments 0

Health effects

Red dates: nourish the spleen and stomach, replenish qi and blood
Dried mushrooms: reduce phlegm

Ingredients

Pork meat ( 400g )
Red dates ( 50g )
Dried shiitake mushrooms ( 30g )
Onion knot ( 1 piece )
Ginger slices ( appropriate amount )
Salt ( appropriate amount )

How to make red date, mushroom and dolphin soup

  • Illustration of how to make red date, mushroom and dolphin soup 11.Wash the pork, drain and put it into the stew pot
  • Illustration of making red date, mushroom and dolphin soup 2

    2. Soak the mushrooms and red dates in advance, wash and cut the mushrooms into small pieces

  • Illustration of how to make red date, mushroom and dolphin soup 3

    3.Put them into the stew pot together

  • Illustration of making red date, mushroom and dolphin soup 4

    4.Get ready Onion knots and ginger slices

  • Illustration of making red date, mushroom and dolphin soup 5

    5.Put it into a stew pot, add more water, and turn to high heat Boil

  • Illustration of making red date, mushroom and dolphin soup 6

    6. Skim off the foam, turn to low heat, cover and cook for 90 minutes

  • Illustration of how to make red date, mushroom and dolphin soup 7

    7.After 90 minutes, open the lid, add salt and cook until the flavor is delicious

  • Illustration of how to make red date, mushroom and dolphin soup 8

    8. Remove from the pot and put into a bowl, sprinkle with chives

  • Illustration of how to make red date, mushroom and dolphin soup 9

    9.Serve and serve

  • Illustration of how to make red date, mushroom and dolphin soup 10

    10.Finished product picture

Tips

Be sure to skim off the foam after boiling the pork until the foam turns white and thin, or stir-fry the pork until fragrant, otherwise there will be a fishy smell

本文地址:https://food.baitai100.com/post/18954.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!