Health benefits
Pork belly: tonify deficiency and strengthen the spleen and stomach
Ingredients
| Chicken ( half ) | Pork belly ( Half ) |
Dried cordyceps flowers ( 20 grams ) | Red dates ( eight ) |
Wolfberry ( 5 grams ) | White pepper ( 15 grains ) |
Ginger ( a piece ) | Salt ( a little ) |
White vinegar ( a little ) | Flour ( a little ) |
How to make Cordyceps Flower Pork Belly and Chicken Soup
1.Clean the cordyceps flowers and soak them for half an hour
2. Add flour and white vinegar to the pork belly and wash it repeatedly
3.Put the cleaned pork belly into the pot with cold water
4.Add ginger slices , pour cooking wine and cook until the pork belly becomes hard and puffy
5. Fish out again Clean and cut into small strips
6.Chop the chicken into small pieces, clean it, and put it into the pot with cold water.
7.Add ginger slices and pour cooking wine
8.Bleach the water over high heat and skim off the foam
9. Take it out, wash it again and put it in a bowl
10.Prepare other auxiliary ingredients, red dates, wolfberry, white pepper, ginger
11.Pour the chicken pieces and pork belly strips into the pot
12.Pour in all the auxiliary ingredients
13. Pour in the Cordyceps flowers and soak them of water
14.Add appropriate amount of water
15.Press the soup function button for two hours.When the time is up, add a little salt to taste
16.A nourishing Cordyceps Flower Pork Belly and Chicken Soup is ready~
Tips
Four can absorb dirt on pork belly very well, white vinegar Can remove fishy smell.Cordyceps flowers should be cleaned before soaking.The water soaked in the Cordyceps flowers should also be poured into the soup to make the soup more nutritious.
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