
Health effects
Tofu: moisturizes dryness
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: strengthens Immunity, antioxidant, anti-cancer and anti-cancer
Food ingredients
Red radish ( half ) | Tofu ( Half block ) |
Green onion ( Half one ) | Ginger ( 5 grams ) |
Dried ink fountain (20g) | Cilantro ( 5g span> ) |
Salt ( 2 grams ) | Chicken Essence ( 1g ) |
Sesame oil ( 2 drops ) |
How to make radish and ink tofu soup

1.Wash and peel the red radish.

2. Rub into silk.

3. Soak the ink fountain in water when it is dry.

4. Cut green onion and ginger into shreds.Wash and cut the coriander into sections.

5. Cut the tofu into small pieces.

6. After the oil is hot, add the onion and ginger shreds and saute until fragrant.

7.Put in the ink and stir-fry.

8. Add shredded radish and stir-fry.

9. Fry until shredded radish becomes soft.

10.Add appropriate amount of water to cover the ingredients.

11. Add tofu and cook for a while.Add salt, pepper, chicken essence and sesame oil to taste.

12.Place in a bowl.
Tips
The ink fountain can be replaced by dried shrimps or dried shrimps.
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