Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Pork liver ( 150g ) | Green vegetables ( 200 grams ) |
| Ginger slices ( appropriate amount ) | chopped green onion ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Light soy sauce (appropriate amount) |
Sesame oil ( appropriate amount ) | Starch ( 1 spoon ) |
Salt ( appropriate amount ) | Pepper ( appropriate amount ) |
MSG ( a little ) |
How to make vegetable and pork liver soup
1. Wash the pork liver and cut it into thin slices, then wash it until the water is clear and drain the water
3.Pick and wash the green vegetables, drain and set aside
4.Prepare chopped green onion and ginger slices
5. Boil water in a pot, add ginger slices, salt, pepper and sesame oil
6.Put Add the green vegetables, mix well, and bring to a boil
7.Add pork liver, mix well and boil
8.Add MSG and chopped green onion, mix well
9.Put the pot into bowls and serve immediately
10.Finished product picture
2.Add cooking wine, light soy sauce, and starch, knead evenly, and marinate for preparation
Tips
Be sure to cut the pork liver into thin slices after washing it.Change the water several times when washing it, so that it will not smell fishy after washing.
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