How to make Angelica, Red Date and Mutton Soup

• 1. Wash the mutton leg meat, soak it in water for 2 hours and pull out the bleeding.
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  2.Cut into pieces

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  3. Boil in cold water until boiling to remove blood

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  4.Prepare red dates, angelica root, ginger, green onions, and dried hawthorn slices

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  5.After the mutton becomes watery, remove it and control the water for later use

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  6.In the electric pressure cooker Add 2 liters of water, add mutton cubes, red dates, angelica root, ginger, green onions, and dried hawthorn slices

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  7.Select the beef and mutton button and wait for the end

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  8.Time is up, open the lid and smell Full of angelica flavor, add two spoons of salt to taste and serve

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  9.Finished product Figure